The Department of Farmer Welfare and Agricultural Development has appealed to the farmers of the district to refrain from burning crop residue (straw) in the fields. The department, in its awareness campaign, has highlighted the adverse effects of burning straw, such as reduced soil fertility, destruction of beneficial microorganisms, and severe environmental damage.
According to the department, burning crop residue kills the microorganisms and beneficial insects that help retain nutrients in the soil, leading to a decrease in soil fertility. This, in turn, impacts agricultural production and causes harm to the greenery along the field boundaries. Furthermore, burning crop residue leads to the release of harmful gases into the atmosphere, causing air pollution and environmental degradation. Animals and birds can also suffer damage from the fire.
Many farmers burn crop residue after harvesting, whereas in other states, this residue is used as animal fodder. Burning straw deprives animals of adequate feed, and they may end up consuming harmful substances like plastic, which poses a threat to their health and survival. Moreover, this same residue could be sold for double the price a few months later, providing farmers with additional income. It can also be used for packing, as domestic fuel, or converted into organic compost.
Risk of Fire and Water Crisis: Burning crop residue often leads to fires in the fields, which can sometimes spiral out of control and damage nearby property. This also contributes to the growing water crisis, as the fire reduces the soil’s ability to retain water.
The Agriculture Department has advised farmers to manage crop residue scientifically rather than burning it. The department suggested using tools like rotavators to mix the residue into the soil. This process will allow the crop remnants to decompose and convert into organic compost, which enhances soil fertility.
Additionally, a straw reaper (a machine used to make fodder) can be used to prepare animal feed from the residue. If excess fodder is produced, it can be donated to cow shelters. Crop residue can also be used to produce organic fertilizers such as bio-compost and vermicompost.
Use Modern Equipment for the Next Crop Sowing: The department also recommended the use of modern equipment such as Zero-Tillage Seed Drills, Super Seeders, or Happy Seeders for sowing the next crop. These tools not only reduce costs but also allow for better utilization of the moisture already present in the soil.
Appeal to Farmers: The Agriculture Department appealed to all farmers to avoid burning crop residue and to adopt scientific methods for its management. This will not only help maintain soil fertility but also contribute to environmental conservation.
