Amla (Indian gooseberry) cultivation is increasingly becoming a profitable option for farmers in Madhya Pradesh and several parts of North India, particularly for those owning barren, non-arable, or less fertile lands. Not only can amla trees thrive in such challenging soils, but over time, they also help improve soil fertility, making the land suitable for future farming.
Amla trees typically start bearing fruit from the third year after planting. Mature trees aged 10 to 12 years can produce 150–200 kilograms of fruit per plant. Once planted, these trees can continue yielding fruits for over 30 to 40 years, making amla cultivation a sustainable and long-term source of income.
Due to a lack of self-pollination in amla trees, fruit production remains low despite a high number of flowers. Agricultural experts recommend planting two to three different varieties in an orchard to ensure better pollination and enhanced fruiting.
According to Dr. B.P. Shahi, Head of Krishi Vigyan Kendra (KVK), Ayodhya, the best time to start amla plantation is before the monsoon, preferably in July–August. Here’s the recommended process:
After preparing the pits, irrigate or wait for one rainfall before transplanting the saplings. Ensure regular watering and maintenance to achieve optimal growth and productivity.
Read More- Amla cultivation, Varieties, soil, and care