The Bhopal Mango Festival, currently being held at Jawahar Bagh, has emerged as a major attraction for fruit enthusiasts and mango lovers. Spread across nearly 50 acres, the event features more than 152 varieties of mangoes from India and abroad, offering visitors a unique opportunity to explore the incredible diversity of the “King of Fruits. From rare premium varieties to health-focused sugar-free mangoes, the festival has become a vibrant celebration of taste, color, aroma and agricultural innovation.
Among all the varieties on display, the famous Japanese Miyazaki mango has generated the most excitement. Known for its deep red color, rich sweetness and exceptional aroma, Miyazaki is widely regarded as one of the world’s most expensive mango varieties. At the festival, the mango is priced at around ₹1,000 per kilogram, while international market reports often place its value at several lakh rupees per kilogram due to its rarity and premium quality. Often referred to as the “Red Diamond Mango,” Miyazaki has attracted large crowds, with many visitors eager to photograph and learn more about this exclusive fruit.
India’s renowned Noorjahan mango is another major crowd-puller at the festival. Famous for its extraordinary size and rich sweetness, Noorjahan is often called the “Queen of Mangoes.” Priced at approximately ₹200 per kilogram, the variety is highly sought after by premium fruit buyers. Growers say its intense flavor and unique texture leave a lasting impression. In some cases, a single Noorjahan mango can weigh between 2 and 3 kilograms, making it one of the most distinctive mango varieties in the country.
The festival is also drawing attention with the popular “Nawab Wala” mango, known for its appealing texture and taste. Available at around ₹30 per fruit, it has been gaining popularity among visitors. Meanwhile, the visually striking Sundarjahan mango has impressed attendees with its vibrant appearance, pleasant aroma and naturally sweet flavor. Visitors have been praising both its beauty and taste, making it one of the standout attractions of the exhibition.
One of the most talked-about highlights of this year’s festival is the display of sugar-free mango varieties. Organizers say these mangoes are attracting people who are conscious about their health and those managing diabetes-related concerns. Experts explain that these varieties generally contain lower levels of natural sugars compared to conventional mangoes while still offering a balanced and enjoyable taste. As a result, many visitors are keen to learn more about their nutritional benefits and cultivation.
Visitors Explore More Than 150 Mango Varieties:
According to orchard caretaker Habib Khan, this year’s festival features over 150 mango varieties, including several rare international cultivars. Among them, the American-origin Peter England variety has become another point of interest for visitors. He noted that varieties such as Peter England, Sundarjahan, Noorjahan and Alphonso are believed to contain comparatively lower sugar levels, making them popular among health-conscious consumers. Traditional favorites including Zafran, Chausa and Langra mangoes are also witnessing strong demand.
A Platform That Benefits Farmers and Consumers Alike:
Fruit experts believe that exhibitions like the Bhopal Mango Festival play an important role in connecting consumers with diverse fruit varieties while creating better marketing opportunities for growers. In India, mangoes are more than just a seasonal fruit they represent culture, heritage and culinary tradition. The growing popularity of rare varieties such as Miyazaki, Noorjahan and Sundarjahan reflects a rising interest among consumers in exploring unique flavors and premium fruit experiences.
FAQs:
1. What is the main attraction of the Bhopal Mango Festival?
The Miyazaki mango from Japan is the biggest attraction due to its rarity, premium quality and unique red color.
2. Why is the Noorjahan mango famous?
The Noorjahan mango is known for its large size, rich sweetness and exceptional flavor.
3. What are sugar-free mangoes?
Sugar-free mangoes are varieties that contain comparatively lower natural sugar levels than conventional mangoes.
4. How many mango varieties are displayed at the festival?
More than 152 mango varieties from India and abroad are showcased at the festival.
5. Which traditional mango varieties are available at the festival?
Popular varieties include Alphonso, Zafran, Chausa, Langra, Sundarjahan and Nawab Wala.
