If you're looking to earn high profits in a short time, cucumber cultivation can be an excellent option for you. Particularly, the "Jaunpuri variety" of cucumber is highly popular in North India and enjoys strong market demand. This variety is not only resistant to pests and diseases but also ensures good yield. The fruits are medium-sized and light green in color.
To maximize profits in cucumber farming, selecting a high-yielding and disease-resistant variety is crucial. The Jaunpuri variety is one such improved type, widely cultivated in Uttar Pradesh’s Jaunpur district. It matures early and is known for its superior productivity and resistance to common pests.
Jaunpuri cucumber grows best in well-drained sandy loam soil. The ideal temperature range for its optimal growth is between 24°C and 34°C.
Before sowing, deep ploughing of the field is recommended along with the application of well-decomposed farmyard manure. For one hectare, about 12 to 15 kilograms of seeds are sufficient. Sow the seeds at a depth of 1 to 2 inches. Typically, the crop is ready for harvest within 70 to 80 days after sowing.
With proper care and cultivation techniques, Jaunpuri cucumber can yield around 150 to 180 quintals per hectare. If managed well, farmers can easily earn lakhs of rupees. This variety not only offers high yield but also fetches good prices in the market, making it a profitable choice for growers.
Amazing Health Benefits of Cucumber in summer: Cucumber is considered extremely beneficial for health during the summer season due to its high water content, which helps keep the body hydrated. This makes it a common inclusion in summer diets. Rich in dietary fiber, cucumber aids digestion and helps relieve problems like constipation, gas, and indigestion. It is also excellent for weight loss due to its low calorie content and ability to keep you full for longer. Additionally, cucumber contains powerful antioxidants that fight free radicals in the body and help prevent several chronic diseases.
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