With the arrival of the Rabi season, farmers across India have begun wheat sowing. Agricultural experts emphasize that selecting the right, certified, and high-yielding seed varieties at the right time plays a crucial role in ensuring better crop production and quality. Improved seed varieties not only deliver higher yields but also offer stronger resistance against pests and diseases—ultimately reducing cultivation costs and increasing profits.
The Indian Institute of Wheat and Barley Research (IIWBR), Karnal, has released region-specific recommendations for superior wheat varieties based on climate conditions and soil types for the Rabi 2025–26 season. According to agricultural scientists, choosing the right variety for the right region can significantly improve productivity.
Ideal Time for Wheat Sowing:
Timely sowing ensures healthy crop growth, better grain formation, and higher yields.
Best Varieties for Early Sowing:
For NWPZ Region (Punjab, Haryana, Rajasthan, Western UP, Madhya Pradesh, Gujarat)
Recommended Irrigated Varieties:
For CZ Region (Madhya Pradesh, Gujarat, Rajasthan)
These varieties are heat-tolerant and deliver excellent results under early sowing conditions.
Best Varieties for Timely Sowing:
NWPZ Region (Punjab, Haryana, Rajasthan, Western UP)
These varieties are high-yielding, disease-resistant, and known for superior grain quality.
NEPZ Region (Bihar, Eastern UP, West Bengal, Jharkhand):
These varieties are suitable for humid conditions, tolerant to heat and moisture, and well-adapted to the regional climate.
Expert Recommendations to Maximize Yield:
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